Difference between revisions of "Subsection DA food"
From Efficiency Finder
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| [[Evaporation with solar integration |x]] | | [[Evaporation with solar integration |x]] | ||
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− | | | + | | [[Evaporation with heat integration|x]] |
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| [[Distillation in food industry|Distillation]] | | [[Distillation in food industry|Distillation]] | ||
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| [[Distillation with solar integration |x]] | | [[Distillation with solar integration |x]] | ||
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− | | | + | | [[Distillation with heat integration|x]] |
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| [[Deodorization|Deodorization]] | | [[Deodorization|Deodorization]] | ||
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| [[Deodorization with solar integration |x]] | | [[Deodorization with solar integration |x]] | ||
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− | | | + | | [[Deodorization with heat integration|x]] |
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| style="background:#EECC22" | [[Blanching in food industry|'''BLANCHING''']] | | style="background:#EECC22" | [[Blanching in food industry|'''BLANCHING''']] | ||
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| [[Media:Solar_integration_Pasteurization.pdf|x]] | | [[Media:Solar_integration_Pasteurization.pdf|x]] | ||
| [[Emerging Technologies in Pasteurisation|x]][[Process Intensification in Pasteurisation|x]] | | [[Emerging Technologies in Pasteurisation|x]][[Process Intensification in Pasteurisation|x]] | ||
− | | | + | | [[Pasteurization with heat integration|x]] |
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| style="background:#EECC22" | [[Sterilization in food industry|'''STERILIZATION''']] | | style="background:#EECC22" | [[Sterilization in food industry|'''STERILIZATION''']] | ||
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|[[Media:Solar_integration_Sterilization.pdf|x]] | |[[Media:Solar_integration_Sterilization.pdf|x]] | ||
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− | | | + | |[[Sterilization with heat integration|x]] |
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| style="background:#EECC22" | [[Cooking in food industry|'''COOKING''']] | | style="background:#EECC22" | [[Cooking in food industry|'''COOKING''']] | ||
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− | | | + | | [[Heating of production halls with solar integration|x]] |
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| [[Heating of production halls with heat integration|x]] | | [[Heating of production halls with heat integration|x]] | ||
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+ | |[[Melting with solar integration|x]] | ||
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− | | | + | | [[Melting with heat integration|x]] |
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| style="background:#EECC22" | [[Extraction in food industry|'''EXTRACTION''']] | | style="background:#EECC22" | [[Extraction in food industry|'''EXTRACTION''']] | ||
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+ | | [[Extraction with solar integration|x]] | ||
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− | | | + | | [[Extraction with heat integration|x]] |
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| style="background:#EECC22" | [[Bleaching in food industry|'''BLEACHING''']] | | style="background:#EECC22" | [[Bleaching in food industry|'''BLEACHING''']] | ||
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− | | [[ | + | | [[Bleaching in fats & oils production|x]] |
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+ | | [[Bleaching with solar integration|x]] | ||
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− | | | + | |[[Bleaching with heat integration|x]] |
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| style="background:#EECC22" | [[Fermentation in food industry|'''FERMENTATION''']] | | style="background:#EECC22" | [[Fermentation in food industry|'''FERMENTATION''']] |
Revision as of 10:37, 30 December 2014
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies process intensification | heat integration | ||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO INFO | INFO | |
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | x | o | x | x | ||||||||
Washing products | x | x | x | x | x | x | x | o | x | x | |||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | o | o | x | x | |||||
DRYING | Drying | x | x | x | x | x | x | x | x | x | x | xx | x | ||||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | x | x | |||||||
Distillation | x | o | o | x | x | x | |||||||||||||
Deodorization | x | x | x | x | |||||||||||||||
BLANCHING | Blanching | x | x | x | x | x | |||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | x | o | o | x | xx | x | ||||||||
STERILIZATION | Sterilization | x | x | o | x | o | o | x | x | ||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | x | x | x | x | |||||||||
OTHER PROCESS HEATING | Pre-heating | x | x | x | x | x | x | x | |||||||||||
Soaking | x | x | x | o | x | x | x | ||||||||||||
Thawing | x | x | o | x | x | ||||||||||||||
Peeling | x | x | x | x | x | ||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | x | o | o | o | x | o | x | o | o | x | x | x | |||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | x | o | o | x | o | o | x | x | |||||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | x | o | x | x | |||||||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | o | x | x | |||||
Ageing | x | x | x | x | x | x | x | ||||||||||||
MELTING | Melting | x | x | o | o | x | x | ||||||||||||
EXTRACTION | Extraction | x | x | x | x | o | o | x | x | ||||||||||
BLEACHING | Bleaching | x | x | x | |||||||||||||||
FERMENTATION | Fermentation | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |
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FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
Solar integration guidelines |
INFO |
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Cleaner production |
INFO |
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Energy efficiency |
INFO |
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Biobased products |
INFO |
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Bioenergy |
INFO |
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Case studies |
INFO |
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Branch concepts |
INFO |
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Temperaturelevel | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
20-40°C | x | x | x | x | x | x | |||||||||||||
40-60°C | x | x | x | x | x | x | x | x | |||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||
>80°C | x | x | x | x | x | x | x | x | x | x | |
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