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- 13:16, 19 October 2010 (diff | hist) . . (0) . . m Information about cotton and bast fibres (Protected "Information about cotton and bast fibres" [edit=autoconfirmed:move=autoconfirmed])
- 13:15, 19 October 2010 (diff | hist) . . (0) . . Information about cotton and bast fibres
- 13:15, 19 October 2010 (diff | hist) . . (+4) . . Information about cotton and bast fibres
- 13:14, 19 October 2010 (diff | hist) . . (+145) . . N Information about cotton and bast fibres (New page: Back to EFFICENCY FINDER OF TEXTILE INDUSTRY Back to EFFICENCY FINDER OF TEXTILE INDUSTRY)
- 13:13, 19 October 2010 (diff | hist) . . (+11) . . Subsection DB textiles
- 13:12, 19 October 2010 (diff | hist) . . (+335) . . Subsection DB textiles
- 13:06, 19 October 2010 (diff | hist) . . (0) . . N File:Info about textiles4.jpg (current)
- 13:06, 19 October 2010 (diff | hist) . . (0) . . N File:Info about textiles3.jpg (current)
- 13:05, 19 October 2010 (diff | hist) . . (0) . . N File:Info about textiles2.jpg (current)
- 13:05, 19 October 2010 (diff | hist) . . (0) . . N File:Info about textiles.jpg (current)
- 12:53, 19 October 2010 (diff | hist) . . (0) . . N File:Temperature rates, aroma industry, figure1.jpg (current)
- 12:53, 19 October 2010 (diff | hist) . . (0) . . m Information about aroma production (Protected "Information about aroma production" [edit=autoconfirmed:move=autoconfirmed])
- 12:53, 19 October 2010 (diff | hist) . . (+192) . . N Information about aroma production (New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY Image: Temperature rates, aroma industry, figure1.jpg Back to [[Subsection DA food|EFFICENCY FINDER OF FOOD INDUST...)
- 12:48, 19 October 2010 (diff | hist) . . (0) . . m Molluscs (Protected "Molluscs" [edit=autoconfirmed:move=autoconfirmed])
- 12:47, 19 October 2010 (diff | hist) . . (+2,732) . . N Molluscs (New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY Back to Information about fish aroma '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of the production line: ...)
- 12:45, 19 October 2010 (diff | hist) . . (0) . . m Canned fish/shellfish products (Protected "Canned fish/shellfish products" [edit=autoconfirmed:move=autoconfirmed])
- 12:45, 19 October 2010 (diff | hist) . . (0) . . m Crustaceans (Protected "Crustaceans" [edit=autoconfirmed:move=autoconfirmed])
- 12:45, 19 October 2010 (diff | hist) . . (+2,436) . . N Crustaceans (New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY Back to Information about fish aroma '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of the production line: ...)
- 12:43, 19 October 2010 (diff | hist) . . (+3,810) . . N Canned fish/shellfish products (New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY Back to Information about fish aroma '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of the production line: ...)
- 12:39, 19 October 2010 (diff | hist) . . (0) . . m Frozen processed fish/moulded fish products/fish fingers (Protected "Frozen processed fish/moulded fish products/fish fingers" [edit=autoconfirmed:move=autoconfirmed])
- 12:39, 19 October 2010 (diff | hist) . . (0) . . N File:Specific water consumption in Nordic countires.jpg (current)
- 12:39, 19 October 2010 (diff | hist) . . (0) . . N File:Temperature ranges, fish production.jpg (current)
- 12:38, 19 October 2010 (diff | hist) . . (+2,977) . . N Frozen processed fish/moulded fish products/fish fingers (New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY Back to Information about fish aroma '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of the production line: ...)
- 12:36, 19 October 2010 (diff | hist) . . (0) . . m Information about fish aroma (Protected "Information about fish aroma" [edit=autoconfirmed:move=autoconfirmed])
- 12:35, 19 October 2010 (diff | hist) . . (0) . . N File:Temperature rates in the fish industry.jpg (current)
- 12:34, 19 October 2010 (diff | hist) . . (+132) . . Information about fish aroma
- 12:34, 19 October 2010 (diff | hist) . . (+280) . . N Information about fish aroma (New page: Image: Temperature rates in the fish industry.jpg *;Benchmarks For benchmark data, check above the sector Products *;Products ::[[frozen processed fish/moulded fish product...)
- 12:28, 19 October 2010 (diff | hist) . . (0) . . m Salami and sausages (Protected "Salami and sausages" [edit=autoconfirmed:move=autoconfirmed])
- 12:28, 19 October 2010 (diff | hist) . . (0) . . N File:Consumption levels for preserved meat products manufacturing in Italy.jpg (current)
- 12:28, 19 October 2010 (diff | hist) . . (0) . . N File:Specific consumption of water and energy in salami and sausage production.jpg (current)
- 12:27, 19 October 2010 (diff | hist) . . (0) . . N File:Temperature ranges, salami and sausages.jpg (current)
- 12:27, 19 October 2010 (diff | hist) . . (0) . . N File:Flowsheet of sausage production.jpg (current)
- 12:26, 19 October 2010 (diff | hist) . . (+1,959) . . N Salami and sausages (New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY Back to Information about meat production '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of sausage productio...)
- 12:24, 19 October 2010 (diff | hist) . . (0) . . N File:Temperature ranges, special cooking meat.jpg (current)
- 12:24, 19 October 2010 (diff | hist) . . (0) . . N File:Flowsheet of special cooking meat production.jpg (current)
- 12:23, 19 October 2010 (diff | hist) . . (0) . . m Special cooking meat (Protected "Special cooking meat" [edit=autoconfirmed:move=autoconfirmed])
- 12:23, 19 October 2010 (diff | hist) . . (+923) . . N Special cooking meat (New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY Back to Information about meat production '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of special cooking m...)
- 12:21, 19 October 2010 (diff | hist) . . (-1) . . Cured ham
- 12:21, 19 October 2010 (diff | hist) . . (0) . . N File:Temperature ranges, cured ham.jpg (current)
- 12:21, 19 October 2010 (diff | hist) . . (0) . . N File:Consumption levels for cured ham manufacturing in Italy.jpg (current)
- 12:20, 19 October 2010 (diff | hist) . . (0) . . N File:General Flowsheet of cooked ham production.jpg (current)
- 12:20, 19 October 2010 (diff | hist) . . (0) . . m Cured ham (Protected "Cured ham" [edit=autoconfirmed:move=autoconfirmed])
- 12:20, 19 October 2010 (diff | hist) . . (+2,704) . . N Cured ham (New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY Back to Information about meat production '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of cooked ham produc...)
- 12:16, 19 October 2010 (diff | hist) . . (0) . . m Cooked ham (Protected "Cooked ham" [edit=autoconfirmed:move=autoconfirmed])
- 12:16, 19 October 2010 (diff | hist) . . (0) . . N File:Temperature ranges, cooked ham.jpg (current)
- 12:16, 19 October 2010 (diff | hist) . . (0) . . N File:Flowsheet of cooked ham production.jpg (current)
- 12:16, 19 October 2010 (diff | hist) . . (0) . . N File:Consumption and emission levels for cooked ham manufacturing in Italy, table.jpg (current)
- 12:15, 19 October 2010 (diff | hist) . . (+2,814) . . N Cooked ham (New page: Back to EFFICENCY FINDER OF FOOD INDUSTRY Back to Information about meat production '''1. GENERAL DESCRIPTION:''' ;1. General Flowsheet of cooked ham produc...)
- 12:11, 19 October 2010 (diff | hist) . . (0) . . m Canned meat (Protected "Canned meat" [edit=autoconfirmed:move=autoconfirmed])
- 12:11, 19 October 2010 (diff | hist) . . (0) . . N File:Consumption levels for canned ham manufacturing in Italy.jpg (current)
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