Difference between revisions of "Information about meat production"
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Revision as of 12:08, 1 February 2013
Back to EFFICENCY FINDER OF FOOD INDUSTRY
- Benchmarks
Table of energy consumption for an abattoir with an output of 200 up to 250 pigs or 40 up to 60 cattle per hour: (Heiss, R. [Hrsg.]: Lebensmitteltechnologie)
For more benchmark data, check above the sector Products
- Products
- poultry (chicken, turkey)
- canned meat (beef muscle in gelatine)
- bacon
