Information about meat production

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• Benchmarks

Table of energy consumption for an abattoir with an output of 200 up to 250 pigs or 40 up to 60 cattle per hour: (Heiss, R. [Hrsg.]: Lebensmitteltechnologie)

For more benchmark data, check above the sector Products

• Products

beef

pork

poultry (chicken, turkey)

canned meat (beef muscle in gelatine)

cooked ham

cured ham

special cooking meat

bacon

salami and sausages

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