Difference between revisions of "Subsection DA food"
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Revision as of 10:51, 2 September 2014
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies | proces intensification | heat integration | |||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | ||
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | o | o | o | ||||||||||||
Washing products | x | x | x | x | x | x | x | o | |||||||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | o | o | |||||||||
DRYING | Drying | x | x | x | x | x | x | x | x | x | x | ||||||||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | |||||||||||
Distillation | x | o | o | x | |||||||||||||||||
Deodorization | x | x | |||||||||||||||||||
BLANCHING | Blanching | x | x | ||||||||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | o | o | o | x | x | |||||||||||
STERILIZATION | Sterilization | x | x | o | x | o | o | ||||||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | o | o | o | ||||||||||||
OTHER PROCESS HEATING | Pre-heating | x | x | x | x | ||||||||||||||||
Soaking | x | x | o | ||||||||||||||||||
Thawing | o | o | |||||||||||||||||||
Peeling | x | ||||||||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | x | o | o | o | o | ||||||||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | x | o | o | ||||||||||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | |||||||||||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | o | x | o | |||||||||
Ageing | x | o | |||||||||||||||||||
MELTING | Melting | x | x | o | o | ||||||||||||||||
EXTRACTION | Extraction | x | x | x | x | o | o | ||||||||||||||
BLEACHING | Bleaching | x | |||||||||||||||||||
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Temperaturelevel | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||||
20-40°C | x | x | x | x | x | x | |||||||||||||||
40-60°C | x | x | x | x | x | x | x | x | |||||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||||
>80°C | x | x | x | x | x | x | x | x | x | x | | ||||||||||
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FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||||
Solar integration guidelines |
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Cleaner production |
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Energy efficiency |
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Biobased products |
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Bioenergy |
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Case studies |
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Branch concepts |
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