Difference between revisions of "Subsection DA food"
From Efficiency Finder
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| style="background: rgb(240, 240, 240); text-align: center" | Energy efficiency<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Energy efficiency<br/> | ||
| − | | style="text-align: center" | INFO<br/> | + | | style="text-align: center" | INFO<br/> |
| − | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/> [[Energy efficiency in milk products|x]] |
| − | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[Energy efficiency in fruits/vegetables/herbs|x]] |
| − | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/> [[Energy efficiency in sugar|x]] |
| − | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/> [[Energy efficiency in beer|x]] |
| − | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/> [[Energy efficiency in fats/oils|x]] |
| − | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/> [[Energy efficiency in chocolate/cacao/coffee|x]] |
| − | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/> [[Energy efficiency in starch/potatoes/ grain mill products|x]] |
| − | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/> [[Energy efficiency in bread/biscuits/cakes|x]] |
| − | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/> [[Energy efficiency in wine/beverage|x]] |
| − | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/> [[Energy efficiency in meat|x]] |
| − | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/> [[Energy efficiency in fish|x]] |
| − | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/> [[Energy efficiency in aroma|x]] |
| − | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/> [[Energy efficiency in baby food|x]] |
| − | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/> [[Energy efficiency in others|x]] |
| colspan="4" style="text-align: center" | <br/> | | colspan="4" style="text-align: center" | <br/> | ||
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Revision as of 16:22, 28 November 2014
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies process intensification | heat integration | ||
| Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO INFO | INFO | |
| CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | o | o | x | |||||||||
| Washing products | x | x | x | x | x | x | x | o | x | ||||||||||
| Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | o | o | x | ||||||
| DRYING | Drying | x | x | x | x | x | x | x | x | x | x | xx | |||||||
| EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | x | ||||||||
| Distillation | x | o | o | x | x | ||||||||||||||
| Deodorization | x | x | x | ||||||||||||||||
| BLANCHING | Blanching | x | x | x | |||||||||||||||
| PASTEURIZATION | Pasteurization | x | x | x | x | x | o | o | x | xx | |||||||||
| STERILIZATION | Sterilization | x | x | o | x | o | o | x | |||||||||||
| COOKING | Cooking and boiling | x | x | x | x | x | o | o | o | x | x | ||||||||
| OTHER PROCESS HEATING | Pre-heating | x | x | x | x | ||||||||||||||
| Soaking | x | x | o | ||||||||||||||||
| Thawing | o | o | |||||||||||||||||
| Peeling | x | ||||||||||||||||||
| GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | x | o | o | o | o | x | |||||
| HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | x | o | o | x | |||||||||||
| COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | x | ||||||||||||
| COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | o | |||||||
| Ageing | x | x | |||||||||||||||||
| MELTING | Melting | x | x | o | o | ||||||||||||||
| EXTRACTION | Extraction | x | x | x | x | o | o | ||||||||||||
| BLEACHING | Bleaching | x | |||||||||||||||||
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| FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
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| Biobased products |
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| Bioenergy |
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| Case studies |
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| Branch concepts |
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| Temperaturelevel | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
| 20-40°C | x | x | x | x | x | x | |||||||||||||
| 40-60°C | x | x | x | x | x | x | x | x | |||||||||||
| 60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||
| >80°C | x | x | x | x | x | x | x | x | x | x | | ||||||||
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