Difference between revisions of "Subsection DA food"
From Efficiency Finder
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| [[Soaking in food industry|Soaking]] | | [[Soaking in food industry|Soaking]] | ||
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| [[Soaking in vegetable production|x]] | | [[Soaking in vegetable production|x]] | ||
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| [[Thawing in food industry|Thawing]] | | [[Thawing in food industry|Thawing]] | ||
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| [[Peeling in food industry|Peeling]] | | [[Peeling in food industry|Peeling]] | ||
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| [[Peeling in vegetable production|x]] | | [[Peeling in vegetable production|x]] | ||
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| style="background:#EECC22" | [[General process heating in food industry|'''GENERAL PROCESS HEATING''']] | | style="background:#EECC22" | [[General process heating in food industry|'''GENERAL PROCESS HEATING''']] | ||
Revision as of 17:51, 28 November 2014
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies process intensification | heat integration | ||
| Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO INFO | INFO | |
| CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | o | o | x | |||||||||
| Washing products | x | x | x | x | x | x | x | o | x | ||||||||||
| Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | o | o | x | ||||||
| DRYING | Drying | x | x | x | x | x | x | x | x | x | x | xx | |||||||
| EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | x | ||||||||
| Distillation | x | o | o | x | x | ||||||||||||||
| Deodorization | x | x | x | ||||||||||||||||
| BLANCHING | Blanching | x | x | x | |||||||||||||||
| PASTEURIZATION | Pasteurization | x | x | x | x | x | o | o | x | xx | |||||||||
| STERILIZATION | Sterilization | x | x | o | x | o | o | x | |||||||||||
| COOKING | Cooking and boiling | x | x | x | x | x | o | o | o | x | x | ||||||||
| OTHER PROCESS HEATING | Pre-heating | x | x | x | x | x | |||||||||||||
| Soaking | x | x | x | o | x | ||||||||||||||
| Thawing | x | o | o | x | |||||||||||||||
| Peeling | x | x | x | ||||||||||||||||
| GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | x | o | o | o | o | x | |||||
| HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | x | o | o | x | |||||||||||
| COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | x | ||||||||||||
| COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | o | x | ||||||
| Ageing | x | x | x | ||||||||||||||||
| MELTING | Melting | x | x | o | o | ||||||||||||||
| EXTRACTION | Extraction | x | x | x | x | o | o | ||||||||||||
| BLEACHING | Bleaching | x | |||||||||||||||||
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| FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
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| Temperaturelevel | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
| 20-40°C | x | x | x | x | x | x | |||||||||||||
| 40-60°C | x | x | x | x | x | x | x | x | |||||||||||
| 60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||
| >80°C | x | x | x | x | x | x | x | x | x | x | | ||||||||
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