Difference between revisions of "Subsection DA food"

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| [[Cleaning of bottles and cases for bread, Biscuits & cakes |x]]
 
| [[Cleaning of bottles and cases for bread, Biscuits & cakes |x]]
 
| [[Cleaning of bottles and cases in wine & beverages production|x]]
 
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| [[Cleaning of bottles and cases with solar integration|x]]
 
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| [[Washing products in food industry|Washing products]]
 
| [[Washing products in food industry|Washing products]]
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| [[Cleaning & washing in solar integration production|x]]
 
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| [[Cleaning of production halls and equipment in food industry|Cleaning of production halls and equipment]]
 
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| [[Cleaning of production halls and equipment with solar integration|x]]
 
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| style="background:#EECC22" | [[Drying in food industry|'''DRYING''']]
 
| style="background:#EECC22" | [[Drying in food industry|'''DRYING''']]
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| [[Drying with solar integration|x]]
 
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| [[Drying in Emerging technologies|x]][[Drying in proces intensification|x]]
 
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| rowspan="3" style="background:#EECC22" | [[Evaporation & distillation in food industry|'''EVAPORATION AND DISTILLATION''']]
 
| rowspan="3" style="background:#EECC22" | [[Evaporation & distillation in food industry|'''EVAPORATION AND DISTILLATION''']]
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| [[Cooking & boiling in bread , biscuits and cakes|x]]
 
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| [[Pre-heating in bread , biscuits and cakes|x]]
 
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| style="background: rgb(240, 240, 240);  text-align: center" | Solar integration guidelines<br/>
 
| style="background: rgb(240, 240, 240);  text-align: center" | Solar integration guidelines<br/>
 
| style="text-align: center" | [[Solar integration scheme|INFO]]<br/>
 
| style="text-align: center" | [[Solar integration scheme|INFO]]<br/>
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| style="text-align: center" | <br/>[[solar integration guidelines in meat production|x]]
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Revision as of 19:00, 28 November 2014

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milk products fruits/ vegetables/ herbs sugar beer fats/ oils chocolate/ cacao/ coffee starch/ potatoes/ grain mill products bread/ biscuits/ cakes wine/ beverage meat fish aroma baby food others solar integration emerging technologies process intensification heat integration
Unit Operations Typical processes INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO INFO
CLEANING Cleaning of bottles and cases x x x x x x x o x x
Washing products x x x x x x x o x x
Cleaning of production halls and equipment x x x x x x x x x x o o x x
DRYING Drying x x x x x x x x x x xx x
EVAPORATION AND DISTILLATION Evaporation x x x x x o o o o x
Distillation x o o x x
Deodorization x x x
BLANCHING Blanching x x x
PASTEURIZATION Pasteurization x x x x x o o x xx
STERILIZATION Sterilization x x o x o o x
COOKING Cooking and boiling x x x x x o x x x
OTHER PROCESS HEATING Pre-heating x x x x x x x
Soaking x x x o x x x
Thawing x x o x x
Peeling x x x x x
GENERAL PROCESS HEATING Boiler feed-water preheating x x x o o o o x o o o o x
HEATING OF PRODUCTION HALLS Heating of production halls x o o x o o x
COOLING OF PRODUCTION HALLS Cooling of production halls x x o x o x x
COOLING PROCESSES Cooling, chilling and cold stabilization x x x x x x x x x x o x x
Ageing x x x x x
MELTING Melting x x o o
EXTRACTION Extraction x x x x o o
BLEACHING Bleaching x

FIELDS OF ACTIVITY milk products fruits / vegetables / herbs sugar beer fats / oils chocolate / cacao / coffee starch / potatoes / grain mill products bread / biscuits / cakes wine / beverage meat fish aroma baby food others
Solar integration guidelines
 INFO









x




Cleaner production
 INFO
x







x
x
x



Energy efficiency
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Biobased products
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x
Bioenergy
 INFO















Case studies
 INFO
x
x
x
x
x
x
x
x
x
x
x
x
x
x

Branch concepts
 INFO















Temperaturelevel milk products fruits / vegetables / herbs sugar beer fats / oils chocolate / cacao / coffee starch / potatoes / grain mill products bread / biscuits / cakes wine / beverage meat fish aroma baby food others
20-40°C x x x x x x
40-60°C x x x x x x x x
60-80°C x x x x x x x x x x x
>80°C x x x x x x x x x x

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