Difference between revisions of "Subsection DA food"
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| style="background:#EECC22" | [[Fermentation in food industry|'''FERMENTATION''']] | | style="background:#EECC22" | [[Fermentation in food industry|'''FERMENTATION''']] | ||
| Fermentation | | Fermentation | ||
− | | | + | | [[Fermentation in milk production|x]] |
− | | | + | | [[Fermentation in fruits & vegetables & herbs production|x]] |
− | | | + | | [[Fermentation in sugar production|x]] |
− | | | + | | [[Fermentation in beer production|x]] |
| [[Fermentation in fats & oils production|x]] | | [[Fermentation in fats & oils production|x]] | ||
− | | | + | | [[Fermentation in chocolate & cacao & coffee production|x]] |
− | | | + | | [[Fermentation in starch & potatoes & grain mill production|x]] |
− | | | + | | [[Fermentation in bread & biscuits & cakes production|x]] |
− | | | + | | [[Fermentation in wine & beverage production|x]] |
− | | | + | | [[Fermentation in meat production|x]] |
− | | | + | | [[Fermentation in fish production|x]] |
− | | | + | | [[Fermentation in aroma production|x]] |
− | | | + | | [[Fermentation in baby food production|x]] |
− | | | + | | [[Fermentation in others|x]] |
− | | | + | | [[Fermentation in solar integration|x]] |
− | | | + | | [[Fermentation in emerging technologies process intensification|x]] |
− | | | + | | [[Fermentation in heat integration|x]] |
|- | |- | ||
| colspan="20" style="text-align: center" | <br/> | | colspan="20" style="text-align: center" | <br/> |
Revision as of 12:21, 4 December 2014
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies process intensification | heat integration | ||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO INFO | INFO | |
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | x | o | x | x | ||||||||
Washing products | x | x | x | x | x | x | x | o | x | x | |||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | o | o | x | x | |||||
DRYING | Drying | x | x | x | x | x | x | x | x | x | x | xx | x | ||||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | x | ||||||||
Distillation | x | o | o | x | x | ||||||||||||||
Deodorization | x | x | x | ||||||||||||||||
BLANCHING | Blanching | x | x | x | |||||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | x | o | o | x | xx | |||||||||
STERILIZATION | Sterilization | x | x | o | x | o | o | x | |||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | x | x | x | x | |||||||||
OTHER PROCESS HEATING | Pre-heating | x | x | x | x | x | x | x | |||||||||||
Soaking | x | x | x | o | x | x | x | ||||||||||||
Thawing | x | x | o | x | x | ||||||||||||||
Peeling | x | x | x | x | x | ||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | x | o | o | o | o | x | |||||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | x | o | o | x | |||||||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | x | o | x | x | |||||||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | o | x | x | |||||
Ageing | x | x | x | x | x | ||||||||||||||
MELTING | Melting | x | x | o | o | ||||||||||||||
EXTRACTION | Extraction | x | x | x | x | o | o | ||||||||||||
BLEACHING | Bleaching | x | |||||||||||||||||
FERMENTATION | Fermentation | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |
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FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
Solar integration guidelines |
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Cleaner production |
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Energy efficiency |
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Biobased products |
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Bioenergy |
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Case studies |
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Branch concepts |
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Temperaturelevel | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
20-40°C | x | x | x | x | x | x | |||||||||||||
40-60°C | x | x | x | x | x | x | x | x | |||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||
>80°C | x | x | x | x | x | x | x | x | x | x | |
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