Difference between revisions of "Subsection DA food"
From Efficiency Finder
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| style="text-align: center; background:yellow" | '''aroma''' | | style="text-align: center; background:yellow" | '''aroma''' | ||
| style="text-align: center; background:yellow" | '''baby food''' | | style="text-align: center; background:yellow" | '''baby food''' | ||
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| style="text-align: center; background:rgb(240, 240, 240)" | '''solar integration''' | | style="text-align: center; background:rgb(240, 240, 240)" | '''solar integration''' | ||
| style="text-align: center; background:rgb(240, 240, 240)" | '''emerging technologies process intensification''' | | style="text-align: center; background:rgb(240, 240, 240)" | '''emerging technologies process intensification''' | ||
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| [[Information about fish aroma|INFO]] | | [[Information about fish aroma|INFO]] | ||
| [[Information about aroma production|INFO]] | | [[Information about aroma production|INFO]] | ||
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| INFO | | INFO | ||
| [[Solar integration scheme|INFO]] | | [[Solar integration scheme|INFO]] | ||
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| [[Cleaning of bottles and cases in wine & beverages production|x]] | | [[Cleaning of bottles and cases in wine & beverages production|x]] | ||
| [[Cleaning of bottles and cases in meat production|x]] | | [[Cleaning of bottles and cases in meat production|x]] | ||
− | | [[Cleaning of bottles and cases in | + | | [[Cleaning of bottles and cases in fish production|x]] |
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| [[Cleaning and washing in wine & beverages production|x]] | | [[Cleaning and washing in wine & beverages production|x]] | ||
| [[Cleaning & washing in meat production|x]] | | [[Cleaning & washing in meat production|x]] | ||
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| [[Cleaning of production halls and equipment in wine & beverages production|x]] | | [[Cleaning of production halls and equipment in wine & beverages production|x]] | ||
| [[Cleaning of production halls and equipment in meat production|x]] | | [[Cleaning of production halls and equipment in meat production|x]] | ||
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| [[Drying in wine & beverage production|x]] | | [[Drying in wine & beverage production|x]] | ||
| [[Drying in meat processing|x]] | | [[Drying in meat processing|x]] | ||
− | | [[Drying in | + | | [[Drying in fish processing|x]] |
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| [[Evaporation in fats & oils production|x]] | | [[Evaporation in fats & oils production|x]] | ||
| [[Evaporation in chocolate, cacao and coffee production|x]] | | [[Evaporation in chocolate, cacao and coffee production|x]] | ||
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| [[Distillation in aroma production|x]] | | [[Distillation in aroma production|x]] | ||
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| [[Distillation with solar integration |x]] | | [[Distillation with solar integration |x]] | ||
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| [[Deodorization in fats & oils production|x]] | | [[Deodorization in fats & oils production|x]] | ||
| [[Deodorization in chocolate, cacao & coffee production|x]] | | [[Deodorization in chocolate, cacao & coffee production|x]] | ||
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| [[Blanching in meat production | x]] | | [[Blanching in meat production | x]] | ||
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|[[Pasteurization in bread , biscuits and cakes|x]] | |[[Pasteurization in bread , biscuits and cakes|x]] | ||
|[[Pasteurization in wine & beverage production|x]] | |[[Pasteurization in wine & beverage production|x]] | ||
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| [[Sterilization in wine & beverage production|x]] | | [[Sterilization in wine & beverage production|x]] | ||
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| [[Cooking & boiling in meat production|x]] | | [[Cooking & boiling in meat production|x]] | ||
− | | [[Cooking & boiling in | + | | [[Cooking & boiling in fish production|x]] |
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| [[Pre-heating in wine/beverage production|x]] | | [[Pre-heating in wine/beverage production|x]] | ||
|[[Pre-heating in meat production|x]] | |[[Pre-heating in meat production|x]] | ||
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| [[Soaking in meat production|x]] | | [[Soaking in meat production|x]] | ||
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| [[Thawing in meat production|x]] | | [[Thawing in meat production|x]] | ||
− | | [[Thawing in | + | | [[Thawing in fish production|x]] |
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| [[Peeling in meat production|x]] | | [[Peeling in meat production|x]] | ||
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| [[Boiler feed-water preheating in solar integration|x]] | | [[Boiler feed-water preheating in solar integration|x]] | ||
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| [[Heating of production halls in wine/beverage production|x]] | | [[Heating of production halls in wine/beverage production|x]] | ||
| [[Heating of production halls in meat production |x]] | | [[Heating of production halls in meat production |x]] | ||
− | | [[Heating of production halls in | + | | [[Heating of production halls in fish production |x]] |
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| [[Cooling of production halls in meat production|x]] | | [[Cooling of production halls in meat production|x]] | ||
− | | [[Cooling of production halls in | + | | [[Cooling of production halls in fish production|x]] |
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| [[Cooling,chilling and cold stabilization in wine & beverage production|x]] | | [[Cooling,chilling and cold stabilization in wine & beverage production|x]] | ||
| [[Cooling, chilling and cold stabilization in meat production|x]] | | [[Cooling, chilling and cold stabilization in meat production|x]] | ||
− | | [[Cooling, chilling and cold stabilization in | + | | [[Cooling, chilling and cold stabilization in fish production|x]] |
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| [[Ageing in wine & beverage production|x]] | | [[Ageing in wine & beverage production|x]] | ||
| [[Ageing in meat production|x]] | | [[Ageing in meat production|x]] | ||
− | | [[Ageing in | + | | [[Ageing in fish production|x]] |
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| [[Melting in fats & oils production|x]] | | [[Melting in fats & oils production|x]] | ||
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| [[Extraction in fats & oils production|x]] | | [[Extraction in fats & oils production|x]] | ||
| [[Extraction in chocolate, cacao and coffee production|x]] | | [[Extraction in chocolate, cacao and coffee production|x]] | ||
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| [[Bleaching in fats & oils production|x]] | | [[Bleaching in fats & oils production|x]] | ||
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| [[Fermentation in wine & beverage production|x]] | | [[Fermentation in wine & beverage production|x]] | ||
| [[Fermentation in meat production|x]] | | [[Fermentation in meat production|x]] | ||
− | | [[Fermentation in | + | | [[Fermentation in fish production|x]] |
| [[Fermentation in aroma production| ]] | | [[Fermentation in aroma production| ]] | ||
| [[Fermentation in baby food production| ]] | | [[Fermentation in baby food production| ]] | ||
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| [[Fermentation in emerging technologies process intensification|x]] | | [[Fermentation in emerging technologies process intensification|x]] | ||
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| style="text-align: center; background:orange" | | | style="text-align: center; background:orange" | | ||
| style="text-align: center; background:orange" | | | style="text-align: center; background:orange" | | ||
− | | style="text-align: center; background:orange" | | + | | style="text-align: center; background:orange" | |
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| style="text-align: center; background:orange" | | | style="text-align: center; background:orange" | | ||
| style="text-align: center; background:orange" | | | style="text-align: center; background:orange" | | ||
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| style="text-align: center" | x | | style="text-align: center" | x | ||
| style="text-align: center" | x | | style="text-align: center" | x | ||
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| style="text-align: center" | | | style="text-align: center" | | ||
| style="text-align: center" | | | style="text-align: center" | | ||
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| style="text-align: center" | x | | style="text-align: center" | x | ||
| style="text-align: center" | | | style="text-align: center" | | ||
− | | style="text-align: center" | x | + | | style="text-align: center" | x |
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| style="text-align: center" | | | style="text-align: center" | | ||
| style="text-align: center" | | | style="text-align: center" | | ||
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| style="text-align: center" | x | | style="text-align: center" | x | ||
| style="text-align: center" | | | style="text-align: center" | | ||
− | | style="text-align: center" | x | + | | style="text-align: center" | x |
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| style="text-align: center" | | | style="text-align: center" | | ||
| style="text-align: center" | | | style="text-align: center" | | ||
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| style="text-align: center" | | | style="text-align: center" | | ||
| style="text-align: center" | | | style="text-align: center" | | ||
− | | style="text-align: center" | x | + | | style="text-align: center" | x |
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| style="text-align: center" | | | style="text-align: center" | | ||
| style="text-align: center" | | | style="text-align: center" | | ||
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| style="background-color: yellow; text-align: center" | '''aroma''' | | style="background-color: yellow; text-align: center" | '''aroma''' | ||
| style="background-color: yellow; text-align: center" | '''baby food''' | | style="background-color: yellow; text-align: center" | '''baby food''' | ||
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|- | |- | ||
| style="background: rgb(240, 240, 240); text-align: center" | Solar integration guidelines<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Solar integration guidelines<br/> | ||
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| style="text-align: center" | <br/>[[solar integration guidelines in aroma production|x]] | | style="text-align: center" | <br/>[[solar integration guidelines in aroma production|x]] | ||
| style="text-align: center" | <br/>[[solar integration guidelines in baby food production|x]] | | style="text-align: center" | <br/>[[solar integration guidelines in baby food production|x]] | ||
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|- | |- | ||
| style="background: rgb(240, 240, 240); text-align: center" | Cleaner production<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Cleaner production<br/> | ||
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| style="text-align: center" | <br/>[[Cleaner Production in aroma processing|x]] | | style="text-align: center" | <br/>[[Cleaner Production in aroma processing|x]] | ||
| style="text-align: center" | <br/>[[Cleaner Production in baby food processing|x]] | | style="text-align: center" | <br/>[[Cleaner Production in baby food processing|x]] | ||
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| style="background: rgb(240, 240, 240); text-align: center" | Energy efficiency<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Energy efficiency<br/> | ||
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| style="text-align: center" | <br/> [[Energy efficiency in aroma|x]] | | style="text-align: center" | <br/> [[Energy efficiency in aroma|x]] | ||
| style="text-align: center" | <br/> [[Energy efficiency in baby food|x]] | | style="text-align: center" | <br/> [[Energy efficiency in baby food|x]] | ||
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|- | |- | ||
| style="background: rgb(240, 240, 240); text-align: center" | Biobased products<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Biobased products<br/> | ||
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| style="text-align: center" | <br/>[[Biobased products in aroma|x]] | | style="text-align: center" | <br/>[[Biobased products in aroma|x]] | ||
| style="text-align: center" | <br/>[[Biobased products in baby food|x]] | | style="text-align: center" | <br/>[[Biobased products in baby food|x]] | ||
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| style="background: rgb(240, 240, 240); text-align: center" | Bioenergy<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Bioenergy<br/> | ||
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| style="text-align: center" | <br/>[[Bioenergy in aroma production|x]] | | style="text-align: center" | <br/>[[Bioenergy in aroma production|x]] | ||
| style="text-align: center" | <br/>[[Bioenergy in baby food production|x]] | | style="text-align: center" | <br/>[[Bioenergy in baby food production|x]] | ||
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| <br/> | | <br/> | ||
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| style="text-align: center" | <br/>[[Case studies in aroma| x]] | | style="text-align: center" | <br/>[[Case studies in aroma| x]] | ||
| style="text-align: center" | <br/>[[Case studies in baby food| x]] | | style="text-align: center" | <br/>[[Case studies in baby food| x]] | ||
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| <br/> | | <br/> | ||
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| style="background: rgb(240, 240, 240); text-align: center" | Branch concepts<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Branch concepts<br/> | ||
| style="text-align: center" | INFO<br/> | | style="text-align: center" | INFO<br/> | ||
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| style="text-align: center" | <br/> | | style="text-align: center" | <br/> | ||
| style="text-align: center" | <br/> | | style="text-align: center" | <br/> |
Revision as of 18:38, 5 March 2015
Back to EFFICIENCY FINDER
Back to Greenfoods Wiki
|
milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | solar integration | emerging technologies process intensification | heat integration | ||||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO INFO | INFO | |||
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | x | x | x | x | |||||||||
Washing products | x | x | x | x | x | x | x | x | x | x | ||||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | x | x | ||||||||
DRYING | Drying | x | x | x | x | x | x | x | x | x | x | x | xx | x | ||||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | x | x | x | |||||||||||
Distillation | x | x | x | x | x | |||||||||||||||
Deodorization | x | x | x | x | ||||||||||||||||
BLANCHING | Blanching | x | x | x | x | x | ||||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | x | x | xx | x | |||||||||||
STERILIZATION | Sterilization | x | x | x | x | x | ||||||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | x | x | x | x | ||||||||||
OTHER PROCESS HEATING | Pre-heating and Process Water | x | x | x | x | x | x | x | x | |||||||||||
Soaking | x | x | x | x | x | |||||||||||||||
Thawing | x | x | x | x | ||||||||||||||||
Peeling | x | x | x | x | ||||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | x | x | x | x | x | |||||||||||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | x | x | x | x | x | x | x | x | x | |||||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | x | x | x | ||||||||||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |||||
Ageing | x | x | x | x | x | x | x | |||||||||||||
MELTING | Melting | x | x | x | ||||||||||||||||
EXTRACTION | Extraction | x | x | x | x | x | ||||||||||||||
BLEACHING | Bleaching | x | x | x | ||||||||||||||||
FERMENTATION | Fermentation | x | x | x | x | x | x | x | x | |||||||||||
Temperaturelevel | ||||||||||||||||||||
20-40°C | x | x | x | x | x | x | ||||||||||||||
40-60°C | x | x | x | x | x | x | x | x | ||||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | |||||||||
>80°C | x | x | x | x | x | x | x | x | x | x | | |||||||||
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FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | |||||||
Solar integration guidelines |
INFO |
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Cleaner production |
INFO |
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Energy efficiency |
INFO |
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Biobased products |
INFO |
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Bioenergy |
INFO |
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Case studies |
INFO |
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Branch concepts |
INFO |
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