Difference between revisions of "Subsection DA food"
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| style="background: rgb(240, 240, 240); text-align: center" | Case studies<br/> | | style="background: rgb(240, 240, 240); text-align: center" | Case studies<br/> | ||
| style="text-align: center" | INFO<br/> | | style="text-align: center" | INFO<br/> | ||
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/> [[Case studies in milk products| x]] |
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[Case studies in fruits/vegetables/herbs| x]] |
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[Case studies in sugar| x]] |
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[Case studies in beer| x]] |
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[Case studies in fats/oils| x]] |
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[Case studies in chocolate/cacao/coffee| x]] |
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[Case studies in starch/potatoes/grain mill products| x]] |
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[Case studies in bread/biscuits/cakes| x]] |
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[Case studies in wine/beverage| x]] |
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[Case studies in meat| x]] |
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[Case studies in fish| x]] |
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[Case studies in aroma| x]] |
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[Case studies in baby food| x]] |
− | | style="text-align: center" | <br/> | + | | style="text-align: center" | <br/>[[Case studies in others| x]] |
| colspan="4" style="text-align: center" | <br/> | | colspan="4" style="text-align: center" | <br/> | ||
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Revision as of 15:55, 28 November 2014
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies process intensification | heat integration | ||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO INFO | INFO | |
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | o | o | x | |||||||||
Washing products | x | x | x | x | x | x | x | o | x | ||||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | o | o | x | ||||||
DRYING | Drying | x | x | x | x | x | x | x | x | x | x | xx | |||||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | o | o | o | o | x | ||||||||
Distillation | x | o | o | x | x | ||||||||||||||
Deodorization | x | x | x | ||||||||||||||||
BLANCHING | Blanching | x | x | x | |||||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | x | o | o | x | xx | |||||||||
STERILIZATION | Sterilization | x | x | o | x | o | o | x | |||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | o | o | o | x | x | ||||||||
OTHER PROCESS HEATING | Pre-heating | x | x | x | x | ||||||||||||||
Soaking | x | x | o | ||||||||||||||||
Thawing | o | o | |||||||||||||||||
Peeling | x | ||||||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | o | o | o | o | x | o | o | o | o | x | |||||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | o | o | x | o | o | x | |||||||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | o | o | o | x | ||||||||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | o | |||||||
Ageing | x | x | |||||||||||||||||
MELTING | Melting | x | x | o | o | ||||||||||||||
EXTRACTION | Extraction | x | x | x | x | o | o | ||||||||||||
BLEACHING | Bleaching | x | |||||||||||||||||
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FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
Solar integration guidelines |
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Energy efficiency |
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Biobased products |
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Bioenergy |
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Case studies |
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Branch concepts |
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Temperaturelevel | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||
20-40°C | x | x | x | x | x | x | |||||||||||||
40-60°C | x | x | x | x | x | x | x | x | |||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||
>80°C | x | x | x | x | x | x | x | x | x | x | |
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