Difference between revisions of "Subsection DA food"
From Efficiency Finder
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− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | '''Temperaturelevel''' |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | style="text-align: center; background: | + | | style="text-align: center; background:orange" | |
− | | colspan="4" style="text-align: center" | | + | | style="text-align: center; background:orange" | |
+ | | style="text-align: center; background:orange" | | ||
+ | | colspan="4" style="text-align: center; background:orange" | | ||
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| style="background: orange; text-align: center" | '''20-40°C''' | | style="background: orange; text-align: center" | '''20-40°C''' | ||
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| colspan="4" style="text-align: center" | <br/> | | colspan="4" style="text-align: center" | <br/> | ||
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Revision as of 12:31, 23 January 2015
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milk products | fruits/ vegetables/ herbs | sugar | beer | fats/ oils | chocolate/ cacao/ coffee | starch/ potatoes/ grain mill products | bread/ biscuits/ cakes | wine/ beverage | meat | fish | aroma | baby food | others | solar integration | emerging technologies process intensification | heat integration | ||||
Unit Operations | Typical processes | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO | INFO INFO | INFO | |||
CLEANING | Cleaning of bottles and cases | x | x | x | x | x | x | x | x | x | |||||||||||
Washing products | x | x | x | x | x | x | x | x | x | x | |||||||||||
Cleaning of production halls and equipment | x | x | x | x | x | x | x | x | x | x | x | x | |||||||||
DRYING | Drying | x | x | x | x | x | x | x | x | x | x | xx | x | ||||||||
EVAPORATION AND DISTILLATION | Evaporation | x | x | x | x | x | x | x | |||||||||||||
Distillation | x | x | x | x | |||||||||||||||||
Deodorization | x | x | x | x | |||||||||||||||||
BLANCHING | Blanching | x | x | x | x | x | |||||||||||||||
PASTEURIZATION | Pasteurization | x | x | x | x | x | x | xx | x | ||||||||||||
STERILIZATION | Sterilization | x | x | x | x | x | |||||||||||||||
COOKING | Cooking and boiling | x | x | x | x | x | x | x | x | x | |||||||||||
OTHER PROCESS HEATING | Pre-heating and Process Water | x | x | x | x | x | x | x | x | x | |||||||||||
Soaking | x | x | x | x | x | x | |||||||||||||||
Thawing | x | x | x | x | |||||||||||||||||
Peeling | x | x | x | x | x | ||||||||||||||||
GENERAL PROCESS HEATING | Boiler feed-water preheating | x | x | x | x | x | x | x | x | x | |||||||||||
HEATING OF PRODUCTION HALLS | Heating of production halls | x | x | x | x | x | x | x | x | x | |||||||||||
COOLING OF PRODUCTION HALLS | Cooling of production halls | x | x | x | x | x | |||||||||||||||
COOLING PROCESSES | Cooling, chilling and cold stabilization | x | x | x | x | x | x | x | x | x | x | x | x | x | |||||||
Ageing | x | x | x | x | x | x | x | ||||||||||||||
MELTING | Melting | x | x | x | |||||||||||||||||
EXTRACTION | Extraction | x | x | x | x | x | x | ||||||||||||||
BLEACHING | Bleaching | x | x | x | |||||||||||||||||
FERMENTATION | Fermentation | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | x | |||
Temperaturelevel | |||||||||||||||||||||
20-40°C | x | x | x | x | x | x | |||||||||||||||
40-60°C | x | x | x | x | x | x | x | x | |||||||||||||
60-80°C | x | x | x | x | x | x | x | x | x | x | x | ||||||||||
>80°C | x | x | x | x | x | x | x | x | x | x | | ||||||||||
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FIELDS OF ACTIVITY | milk products | fruits / vegetables / herbs | sugar | beer | fats / oils | chocolate / cacao / coffee | starch / potatoes / grain mill products | bread / biscuits / cakes | wine / beverage | meat | fish | aroma | baby food | others | |||||||
Solar integration guidelines |
INFO |
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Cleaner production |
INFO |
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Energy efficiency |
INFO |
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Biobased products |
INFO |
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Bioenergy |
INFO |
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Case studies |
INFO |
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Branch concepts |
INFO |
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