Long pages

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Showing below up to 50 results in range #351 to #400.

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  1. (hist) ‎Unsaturated polyester ‎[3,112 bytes]
  2. (hist) ‎Sterilization with heat integration ‎[3,108 bytes]
  3. (hist) ‎Heating during chemical reactions of carbon black ‎[3,097 bytes]
  4. (hist) ‎Information about hygiene paper ‎[3,082 bytes]
  5. (hist) ‎Roche (Austria) ‎[3,078 bytes]
  6. (hist) ‎Frozen fruits and vegetables ‎[3,067 bytes]
  7. (hist) ‎Drying of Whey ‎[3,053 bytes]
  8. (hist) ‎Casting of alloys ‎[3,050 bytes]
  9. (hist) ‎Cooling processes in food industry ‎[3,044 bytes]
  10. (hist) ‎Founding of alloys ‎[3,017 bytes]
  11. (hist) ‎Pre-heating in bread , biscuits and cakes ‎[3,012 bytes]
  12. (hist) ‎Stasi (Italy) ‎[3,004 bytes]
  13. (hist) ‎Tyras (Greece) ‎[2,978 bytes]
  14. (hist) ‎Alpino (Greece) ‎[2,978 bytes]
  15. (hist) ‎Frozen processed fish/moulded fish products/fish fingers ‎[2,977 bytes]
  16. (hist) ‎Additional information: Printing of silk ‎[2,966 bytes]
  17. (hist) ‎Mandrekas (Greece) ‎[2,962 bytes]
  18. (hist) ‎Cleaning of bottles and cases with solar integration ‎[2,955 bytes]
  19. (hist) ‎Drying in vegetables production ‎[2,940 bytes]
  20. (hist) ‎Canned meat ‎[2,937 bytes]
  21. (hist) ‎Extraction in chemical industry ‎[2,936 bytes]
  22. (hist) ‎Electroplating nickel in metal industry ‎[2,930 bytes]
  23. (hist) ‎Tomato products ‎[2,913 bytes]
  24. (hist) ‎Process info: Extraction in sugar production ‎[2,899 bytes]
  25. (hist) ‎Coating oxide (chemical blacking) in surface industry ‎[2,889 bytes]
  26. (hist) ‎Plating chromium in metal industry ‎[2,889 bytes]
  27. (hist) ‎Berglandmilch (Austria) ‎[2,883 bytes]
  28. (hist) ‎Solar application for drying ‎[2,880 bytes]
  29. (hist) ‎Thawing in food industry ‎[2,865 bytes]
  30. (hist) ‎Plating zinc and zinc alloy in metal industry ‎[2,860 bytes]
  31. (hist) ‎Emerging technologies ‎[2,855 bytes]
  32. (hist) ‎Extraction with heat integration ‎[2,854 bytes]
  33. (hist) ‎Melting with heat integration ‎[2,854 bytes]
  34. (hist) ‎Bleaching with heat integration ‎[2,854 bytes]
  35. (hist) ‎Allegro (Greece) ‎[2,853 bytes]
  36. (hist) ‎Conversion coatings (phosphate layer) in surface industry ‎[2,848 bytes]
  37. (hist) ‎Pressing of printed circuit boards ‎[2,835 bytes]
  38. (hist) ‎Renewable Resources(RE) ‎[2,826 bytes]
  39. (hist) ‎Cooked ham ‎[2,814 bytes]
  40. (hist) ‎Pre-heating in food industry ‎[2,807 bytes]
  41. (hist) ‎FSB Fässer (Austria ‎[2,799 bytes]
  42. (hist) ‎Dyeing of wool ‎[2,769 bytes]
  43. (hist) ‎Fermentation in beer production ‎[2,767 bytes]
  44. (hist) ‎Pork ‎[2,756 bytes]
  45. (hist) ‎Dyeing ‎[2,735 bytes]
  46. (hist) ‎Molluscs ‎[2,732 bytes]
  47. (hist) ‎Mandara (Italy) ‎[2,725 bytes]
  48. (hist) ‎Description of the colour anodizing process ‎[2,708 bytes]
  49. (hist) ‎Cured ham ‎[2,703 bytes]
  50. (hist) ‎Process description: Immersion coatings ‎[2,698 bytes]

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