Search results

...w"|'''solar integration schemas'''||style="background:yellow"|'''heat pump integration schemas'''||style="background:yellow"|'''[[Subsection DC automotive]]'''||s | style="background:red; color:white"|[[Solar integration scheme|INFO]]||style="background:red; color:white"|INFO||[[Information abou

...s or tanks”. By consideration of the conventional heat supply, different integration concepts are possible. ...part of the entire product or process medium stream is heated up and hence heat exchanger surface, pump and pipe dimensions can be kept small.

...produce skimmed or semi-skimmed milk and a cream stream. The milk is then heat treated by a variety of methods. ...zation, the milk is rapidly cooled to <7oC. Milk which is not in-container heat processed, is filled and sealed in containers under clean or aseptic condit

The feed milk is homogenized and treated thermally, either using pasteurization or UHT process. The thermal treated product is cooled and two possible path '''3. SOLAR SYSTEMS INTEGRATION:'''

...lowed to reach the desired firmness, it is carefully cut into small pieces with knife blades or wires (Dairy science and Technology, University of Guelph, ...d heated to a temperature normally not less than 75oC to ensure a complete pasteurization of the processed cheese. Agitation during processing is important for a com

.... The various ingredients are then blended together in a mix tank equipped with a powder funnel and an agitation system. ...-20oC, using either tank cooling coils or, more commonly, tubular or plate heat exchangers. Fruit and flavour may be incorporated at this time, then packag

...ndensed buttermilk:'' It can be evaporated on its own or it can be blended with skim-milk and dried to produce skim-milk powder. This blended product may o :*''Acidophilus milk:'' Acidophilus milk is a traditional milk fermented with Lactobacillus acidophilus (LA), which has been thought to have therapeutic

;(e) General Flowsheet of fruit juice pasteurization: Figure 5: Fruit juice pasteurization

...trus, pineapple or cabbage, so that they are acidic enough to only require pasteurization. Some vegetables may be blanched prior to acidifying and extraction. Root v ;c) Changes in the heat supply system:

;1. General Flowsheet of marmelade pasteurization: Figure 1: Marmelade pasteurization.

;1. General Flowsheet of soup pasteurization: Figure 1: Soup pasteurization.

;1. General Flowsheet of soup pasteurization: Figure 1: Soup pasteurization.

'''PASTEURIZATION IN VEGETABLE/FRUIT/HERB PRODCUTION''' *;[[Process Info: Pasteurization in vegetable production|Additional information on the process]]

...produce skimmed or semi-skimmed milk and a cream stream. The milk is then heat treated by a variety of methods. ...zation, the milk is rapidly cooled to <7oC. Milk which is not in-container heat processed, is filled and sealed in containers under clean or aseptic condit

| style="text-align: center; background:rgb(240, 240, 240)" | '''solar integration''' | style="text-align: center; background:rgb(240, 240, 240)" | '''heat integration'''

...f ice cream are generally as follows: 1)blending of the mix ingredients, 2)pasteurization, 3)homogenization, 4)aging the mix, 5)freezing, 6)packaging and 7)hardening ;2) Pasteurization: The mix is then pasteurized. Both batch pasteurizers and continuous (HTST)

;1. General Flowsheet of soup pasteurization: Figure 1: Soup pasteurization.

*[[Pasteurization in vegetable production]] '''GANGL (AUSTRIA) Solar Integration Case Study'''

...s or tanks”. By consideration of the conventional heat supply, different integration concepts are possible. ...part of the entire product or process medium stream is heated up and hence heat exchanger surface, pump and pipe dimensions can be kept small.

...e prevented. By lowering the temperature level , an improved solar thermal integration can be further achieved, since the panels work more efficiently at lower te ...ollow a holistic approach to the ET also offers good possibilities for the integration of renewable energy sources.